Our Panettone Artigianale is handcrafted in-house by our team of bakers and is made with flours from a small mill in the Marche region of Italy. We use eggs, butter, vanilla beans and no preservatives at all. We make our panettone with mother yeast and allow each loaf to leaven over a period of 36 hours enabling all of its flavours to mature and bind slowly. The result is a sweet and fragrant traditional Italian holiday offering!
Classico (Candied Orange & Raisins): flour, butter, eggs, Morandin candied orange, raisins, mother yeast, sugar, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Cioccolato (Domori 54% Chocolate): flour, butter, eggs, Domori Morogoro 54% chocolate, sugar, mother yeast, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Mortadella and Smoked Scamorza: natural yeast, flour, malt flour, water, eggs, butter, sugar, brown sugar, salt, honey, mortadella, smoked scamorza