Our Panettone Artigianale is handcrafted in-house by our team of bakers and is made with flours from a small mill in the Marche region of Italy. We use fresh free-range eggs, butter, vanilla beans and no preservatives at all! We make our panettone with mother yeast and allow each loaf to leaven over a period of 36 hours enabling all of its flavours to mature and bind slowly. The result is a sweet, fragrant Christmas offering.
Classico (Candied Orange & Raisins): flour, butter, eggs, candied orange, raisins, mother yeast, sugar, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Cioccolato (Domori 54% Chocolate Chips): flour, butter, eggs, chocolate (Domori Morogoro), sugar, mother yeast, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Amarena & Cioccolato (Milk Chocolate Chips & Amarena Cherries): flour, butter, eggs, amarene, mother yeast, sugar, almonds, vanilla bean, malt, salt, almonds, milk chocolate, hazelnut, water, honey, icing sugar, brown sugar, corn starch
How long does it take to make Panettone?
How long does it last?
25 days unopened.
Local delivery is now available with Trexity! Enter your postal code when you checkout to see if you are eligible for local delivery (20km radius from Spaccio at 22 Sackville Street). Deliveries arrive between 11am-9pm. For questions about your delivery, please contact Spaccio at (416) 368-4248. You will receive same day delivery if you order before 3pm. Orders placed after 3pm will arrive next day. Deliveries with Trexity can be tracked from the moment your order is being prepared up until you receive your order.
You can also choose to pick up your panettone at one of the following locations during regular store hours. Choose your pickup date and time on the checkout page.Sud Forno Queen: 716 Queen Street West, M6J 1E8, Toronto, ON
Spaccio: 22 Sackville Street, M5A 3E2, Toronto, ON
Terroni Price: 1095 Yonge Street, M4W 2L7, Toronto, ON