Our Panettone Artigianale is handcrafted in-house and takes 3 days to complete. It is made with flour from a small mill in the Marche region of Italy, free-range eggs, butter, vanilla beans and our mother yeast. The result is a sweet and fragrant Italian holiday tradition!
For assistance with large orders, please contact megan@terroni.com
Classico (Candied Orange & Raisins): flour, butter, eggs, Morandin candied orange, raisins, mother yeast, sugar, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
Cioccolato (Domori 54% Chocolate): flour, butter, eggs, Domori Morogoro 54% chocolate, sugar, mother yeast, almonds, vanilla bean, malt, salt, hazelnut, water, honey, icing sugar, brown sugar, corn starch
