Bold and juicy aromas of cherries, plums, roses, and tar, classic aromas for this varietal. The wine is full bodied, with bracing acidity and ripe, abundant tannins.
Would recommend decanting.

Producer: Giuseppe Mascarello

Varietals: Nebbiolo

Vinification/Ageing: Traditional-style, floating cap fermentation of selected estate-grown grapes for 15 to 20 days. Ageing: In medium-sized Slavonian oak barrels for around 6 to 8 months. The wine is bottled 2 years after the vintage.

Alcohol: 14%