Ruby red colour with violet and purple glares. When you smell it, you recognize berries, blackcurrant, cherry, sour cherry, floral notes such as violet, withered red rose and even myrtle, with a final spicy tone.

Producer: Claudio Morelli

Varietals: 100% Vernaccia Rossa (Aleatico)

Vinification/Ageing: Maceration of the skins for 10-12 days followed by maturation in steel tanks.

Alcohol: 14.5%