The tasting perceptions are dominated by an excellent balance, highlighting the perceived involvement of all factors, the robust structure maintains the alcoholic content, giving the wine a remarkable, balanced and very persistent body.

Producer: La Colombera

Varietals: 100% Timorasso

Vinification/Ageing: 3 hours of maceration, low temperature fermentation in stainless steel with indigenous yeasts. Aged 9 months in stainless steel, on the lees. Cold stabilized and filtered, no fining.

Alcohol: 13.5%