Bright ruby red with a bouquet of strawberry, raspberry, figs, geranium, rhubarb, white pepper, and whiffs of red licorice. Medium-bodied with medium-plus acidity, fine and dusty tannins, and a savory finish.

Producer: Planeta

Varietals: Nocera

Vinification/Ageing: Grapes are gathered by hand into 15-17 kg crates and as soon as they arrive at the winery, are hand-selected and de-stalked. They are fermented in steel tanks and remain on the skins for 10 days until they reach 25 °C, with manual pressing and pumping over until the end of the period; followed with racking by soft pressing; the wine thus obtained has carried out malolactic fermentation in stainless steel.

Alcohol: 13%