Our Pane Pugliese is the bread served in our Terroni restaurants. This is our white sourdough bread influenced by the style of bread from Altamura, Italy and made using a blend of white flour and semola rimacinta (refined semolina) resulting in a lower amount of gluten. Pane Pugliese has a golden brown, crunchy crust and is soft and moist on the inside structured with holes and airiness due to the presence of mother yeast.
Molino Paolo Mariani Semolina Rimacinata and Manitaly Flour, Malt Flour, Natural yeast, Water, Salt.
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