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Roman-style pizza with mozzarella, gorgonzola, potatoes, rosemary and red onion
Serves 8
Can be cut into 8 or 16 pieces
Stirata (water, semolina, sunflower oil, salt, rice flour, malt flour, milk powder, yeast (flour, water)), Fingerling potatoes, Mozzarella Cheese (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), Gorgonzola DOP Cheese (pasteurized milk, bacterial culture, salt, rennet, penicillium), Red onion, Extra virgin olive oil, Salt, Rosemary, Ground Black pepper Contains: Milk, Wheat, Soy, Sulphites