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Mini panini on ciabatta with fried eggplant, ricotta, tomato confit and basil
6 small panini per platter
Ciabatta Bun (wheat flour, tipo 0 flour, semolina flour, water, salt, dry yeast (yeast, sorbitan, monostearate, ascorbic acid) malt flour), Fried eggplant (Egglplant, Sunflower Oil), Ricotta cheese (pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, pasteurized cream), Roasted cherry tomatoes, Basil, Chili Contains: Milk, Wheat, Sulphites