NV Spumante Brut Rose, Felsina, Toscana
The wine appears a lovely antique rose with onion skin coppery highlights, enhanced by very leisurely bead of pin point bubbles. The bouquet is delicate and ultra-fragrant, releasing nuances of wild berry fruit, citrus, and rose petals. The palate, stylish and well balanced, gradually reveals a refreshing acidity, and concludes with a finish marked by redcurrant, sweet almond, and wild berry fruit.
Producer: Felsina
Varietals: Sangiovese 50%, Pinot Noir 30%, Chardonnay 20%
Vinification/Ageing: The grapes are rigorously quality – selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
Alcohol: 12.5%
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