A taste of Terroni, Sud Forno and Italian staples complete with everyone’s favourite holiday tradition - Panettone Artigianale. 

For assistance with large orders, please contact Francesco at fgiorgio@terroni.com 

What's Included 

• Terroni Extra Virgin Olive Oil: 100% extra-virgin olive oil made from Coratina olives

• Terroni Peperoncini Piccanti: Our famous hot peppers imported from Puglia, Italy

• Terroni Pomodori Pelai: Tinned DOP San Marzano tomatoes from Puglia and Campania

• La Cucina di Terroni: Our new cookbook featuring over 100 Terroni and classic Italian recipes

• Pasta di Camerino: Made in the heart of Le Marche, Italy, using local Semolina and ingredients that are special to the Le Marche region

• Mini Nutella Biscotti: wheat flour, sugar, butter, eggs, baking powder, salt, Nutella

• Tarallini: Cheese and pepper flavoured baked snack made in Puglia, Italy

• Panettone Artigianale: Our panettone artigianale is crafted using artisanal methods over a 3-day period. We make each one with flour from a small mill in the Marche region of Italy, fresh butter and mother yeast. Each is hand-shaped and leavens for over 36 hours so that all of its flavours can mature and bind slowly to make the perfect, Italian holiday tradition worth waiting for.